"I feel genuine joy when I create a meal that someone truly enjoys. I love reading about food, discussing it, and continuously expanding my knowledge and palate."
145 Benetti
Chef for eight crew. Breakfast, lunch, dinner and weekend food.
98 Princess
Started as a crew chef in the shipyard and got invited to do a trip with them to Sag Harbour. Cooked for six crew and six guests
147 Cheoy Lee
Temp Contract while they were in the ship yard cooking for up to 10 crew
Restaurant Fort Lauderdale
Worked every station besides grill.
135 Horizon
Temp contract for the holidays and left to travel with the family and cook for them at their estates in Texas and Colorado while I was doing my Stage at Bistro Mezzaluna
147 Cheoy Lee
Cooked for crew of four and maintained the interior
147 Cheoy Lee
Fist boat where I learnt interior and lines
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